Culinary Crossings at Sea
Follow the chef through Ben Thanh or Tiong Bahru, bargain kindly, then return to the ship for a hands-on class that sautés souvenirs into supper. Comment with your boldest flavor pairing, and we’ll feature favorites in a future menu spotlight.
Culinary Crossings at Sea
Under string lights, sample satay smoke, laksa warmth, and char kway teow sizzle. Meet the guest vendor sharing her grandfather’s wok technique; vote on the next region’s tasting flight and subscribe for exclusive recipes after each voyage.