Taste the Past: Foodways Near Heritage Sites
After Gorée, sample thieboudienne—the national dish whose flavors echo Senegal’s coastal bounty and trading past. Explore Kermel or Soumbédioune markets respectfully. Recommend a stall you loved, and we’ll spotlight reader picks for future West African heritage calls.
Taste the Past: Foodways Near Heritage Sites
Between Carthage and the medina, pause for mint tea, a crisp brik, and sesame-studded pastries. Culinary pauses reset energy and frame conversations about tradition. Share your medina café discoveries and help cruisers map the tastiest detours between monuments.